The remote and beautiful shores and rivers of the Pacific Northwest are home to sockeye salmon. Ours are carefully harvested, iced and hand processed. Sockeye salmon are often chef’s favorites for their firm, bright red flesh and rich flavor. They often appear on sashimi menus and they stand up well to teriyaki brines, grilling, and baking. Don’t be afraid to pair these robust fish with a fruity red wine like Pinot Noir or Grenache.
- 2, 5, 10, 20, or 30 pound case of sockeye salmon fillets shipped directly from Seattle, WA in an insulated box with dry ice
- Each vacuum sealed, boneless portion is 12-20 ounces
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.