Pickled salmon is a Scandinavian staple you’ve got to try to believe.
Loki’s Pickled Coho Salmon is a Knutsen family recipe. Samples are given out to the curious at the Seattle farmers markets. Skeptical market-goers are won over by the flavors of dill pickle combined with the texture and clean aftertaste of freshly brined salmon.
Try on crackers, in a sandwich, or just straight out of the jar for a refreshing treat.
Your 6 oz. jars of pickled salmon arrive fresh, and will ship separately from any flash frozen Loki products to preserve the original quality.
Product arrives fresh, use quickly.
Loki pickled Coho salmon will stay fresh in the fridge until the “Best by” date on the lid.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.