Have you ever seen a halibut? These flatfish have both eyes on one side of their head, making them resemble a Picasso painting.
They might not be the prettiest belle of the ball, but with a firm, mild and white meat, wild Alaskan halibut are the tastiest and most versatile fish for cooking.
Fresh Alaskan halibut fillets by the pound, direct to your door.
Product arrives fresh, use quickly.
We recommend eating as soon as possible for the freshest taste, but these fillets will last in your fridge for up to 3 days.
- pan fry
- deep fry
Halibut is rich in various nutrients such as selenium, magnesium, phosphorus potassium, vitamin B12, niacin, vitamin B6 and omega-3 essential fatty acids.