Black cod, also known as Sablefish or “Butterfish” has as many uses as names. With their flaky flesh, and high oil content, smoked black cod is one of the most popular ways to prepare these delicate fillets.
Serve with cheese and crackers, toss in a pasta, or just enjoy plain and simple.
Freshly smoked, locally sourced black cod delivered by the pound.
Product arrives fresh, use quickly.
Due to the amazing freshness, it is ok to store smoked black cod in the fridge for up to five days, although we recommend eating it as soon as possible to fully enjoy the direct seafood experience.
Black cod are an all-around high-quality source of protein with as many omega-3s as wild salmon! They are very low in PCB and mercury, but high in essential minerals including iodine, phosphorus, magnesium, copper, iron, zinc and calcium. Their fats are highly polyunsaturated, making them well-suited for low cholesterol diets.