Is Giovanni’s Clam Chowder any good? As the winner of the Morro Bay Chowder Cookoff “Judges Choice” 6 years in a row, it is a local obsession, and with good reason!
The crew at Giovanni’s Fish Market makes several batches throughout the day, serving hungry people locally and nationwide. They attest that it’s satisfying as an early morning soup, and makes any occasion feel special.
16 ounces of Giovanni’s award-winning clam chowder
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your clam chowder will be ready to cook and enjoy by evening.
Clams are an excellent source of vitamin B12 and are surprisingly high in iron. They are also a great source of zinc, copper, manganese, phosphorus, potassium and selenium and contain Omega-3 fatty acids that are vital to maintaining a healthy heart.