Kombu seaweed is a powerhouse sea vegetable with extraordinary health benefits. Maria Finn of Lightly Salted uses locally harvested kombu seaweed with Sonoma flake sea salt to create the perfect seasoning.
Sprinkle on any food to add a burst of 'umami', the fifth taste sensation commonly described as savory.
Lightly Salted also donates a portion of all sales to Ocean Conservancy to support California's Marine Protected Areas. As Maria says, "It's time we rethink the way we eat from the sea."
Each jar contains 2.75 ounces of Kombu Seaweed & Flake Salt
Kombu seaweed is a powerhouse sea vegetable, containing high levels of iron, vitamin C, iodine, and rare minerals such as vanadium (regulates blood sugar and carbohydrate metabolism).
Increasing studies are showing links in lowering risk for estrogen-related cancers (such as breast cancer), and easing the symptoms of arthritis due to anti-inflammatory benefits.