• Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
  • sold out
  • Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
  • Port Clyde Lobster Mac & Cheese
Hancock Gourmet Lobster Co.

Port Clyde Lobster Mac & Cheese

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  • Nana Hancock had it right… Take your favorite comfort food and add fresh Maine lobster. Take it from us; Port Clyde Lobster Mac & Cheese is definitely not your grandmother’s mac & cheese!

    Maine lobster chunks peek out slyly from their creamy mascarpone-cheddar sauce and shell pasta. Topped with a crunchy, buttery, cheesy breadcrumb mixture, you’ll understand why not even Bobby Flay could keep up with Cal and her lobster mac & cheese in Throwdown! With Bobby Flay.

  • Each case contains 2 ~9ounce bowls of Lobster Mac & Cheese

  • Product arives frozen, perfect for stocking your freezer.

    Your Lobster Mac & Cheese arrives frozen, with cooking instructions on the box.

    Cooking Suggestions

    • bake
  • Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains high levels of vitamins, A, B2, B3, B6 and B12, and is also a good source of potassium, calcium, zinc, phosphorous, iron, magnesium and amino acids.