Chesapeake Gold brings you all the fresh briny taste of their Chesapeake oysters, but without the mess, fuss and shells.
All Chesapeake Gold oysters are safe to eat raw--and because they're packed in their natural juices--we encourage it! Wonderful when breaded and fried, we also enjoy them in Po' Bo' sandwiches, oyster stews, and famous Hangtown Fry.
Each pint of shucked Chesapeake Gold oysters contains
Product arrives fresh, use quickly.
Each container is stamped with its "Best By" date, though we recommend eating them as soon as possible to fully enjoy the direct seafood experience.
- raw / sushi
- pan fry
- deep fry
Oysters make your heart stronger and brain sharper due to their omega-3 fatty acids. They're also loaded with vitamin E, an antioxidant, and high levels of calcium, iron and vitamins keep your bones, blood and eyesight in good shape.
The highest source of zinc found in any food and the amino acids in oysters also boost testosterone and estrogen, which is why they are touted as aphrodisiacs. Keep looking great, as oysters help maintain collagen levels in your skin and they are high in protein, but low in calories.