Do you love oysters, but hate oyster shells? Does the idea of shucking make you shudder? We’ve got just the thing for you! Taylor’s Shucked Oysters contain all the fresh briny taste of Pacific oysters, but without the mess, fuss, or shells.
All Taylor shucked oysters are safe to eat raw. Place in a shot glass with a little cocktail sauce, many use them as oyster shooters. Wonderful when breaded and fried, they are also used in Po’ Bo sandwiches, oyster stews, and the famous Hangtown Fry.
Taylor Shellfish Farms expertly separates the meat from the shells, and then ships them direct to your door. Could it be any easier?
Shucked and jarred the same day you order them, each half gallon container includes 4-6 dozen shucked Pacific oysters, unsurpassed in freshness and quality.
Each jar has its “best by” date, though we recommend eating them as soon as possible to fully enjoy the direct seafood experience.
- raw / sushi
- pan fry
- deep fry
Oysters make your heart stronger and brain sharper due to their omega-3 fatty acids. They're also loaded with vitamin E, an antioxidant, and high levels of calcium, iron and vitamins keep your bones, blood and eyesight in good shape.
The highest source of zinc found in any food and the amino acids in oysters also boost testosterone and estrogen, which is why they are touted as aphrodisiacs. Keep looking great, as oysters help maintain collagen levels in your skin and they are high in protein, but low in calories.