Santa Barbara Fish Market’s recipe for smoked black cod dip uses local black cod that is smoked in small batches at a local smokehouse. Other ingredients include red onion, plain yogurt, raisins, mayonnaise, sliced celery, parsley, red bell pepper, yellow bell pepper, black pepper, and chopped capers.
Offering sizes ranging from snack to fiesta size, this smoked black cod dip is a local favorite.
Santa Barbara Whitefish Smoked Black Cod Dip made from locally sourced and smoked black cod.
Product arrives fresh, use quickly.
Delivered to you fresh, Smoked Black Cod Dip will keep in your fridge up to 5 days, though we recommend eating it as soon as possible to fully enjoy the direct seafood experience.
Black cod are an all-around high-quality source of protein with as many omega-3s as wild salmon! They are very low in PCB and mercury, but high in essential minerals including iodine, phosphorus, magnesium, copper, iron, zinc and calcium. Their fats are highly polyunsaturated, making them well suited for low cholesterol diets.