Wild sockeye salmon is a wonder to behold. These come from coasts of Alaska and Washington and are hand harvested and processed. Their flesh is bright red and they have the most robust flavor of all the salmon species. This delicious fish is brined in honey and salt, and then lightly hot smoked with an alder wood blend. Use this in a sandwich with goat cheese and wild mushrooms or add to a mixed green salad.
- Smoked wild Alaskan sockeye salmon fillets shipped directly from Seattle, WA in an insulated box with dry ice.
- Each vacuum sealed, boneless portion is 12-20 ounces.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease. Our smoked salmon has no artificial preservatives.