Wild Alaskan Sockeye Salmon fillets
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The remote and beautiful shores and rivers of the Pacific Northwest are home to sockeye salmon. Ours are carefully harvested, iced and hand processed. Sockeye salmon are often chef’s favorites for their firm, bright red flesh and rich flavor. They often appear on sashimi menus and they stand up well to teriyaki brines, grilling, and baking. Don’t be afraid to pair these robust fish with a fruity red wine like Pinot Noir or Grenache.
Sustainably Sourced
Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng. Their sustainably harvested salmon products are gillnet caught in the waters off Ketchikan, Alaska and Seattle, Washington using their family boats, the F/V Loki and F/V Njord. Every fish is handled with care, producing premium quality fillets that respectfully pay tribute to the pristine environment from which they were harvested...Continue to Full Bio
When You Want It
Order by 9am PST Monday, Wednesday, or Thursday for next day arrival.
Your Sockeye Salmon fillets will ship via FedEx, packaged in an insulated box with dry ice.
Available for Delivery On
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Frozen
Flash frozen immediately after harvest. This process locks in freshness and yields consistently beautiful cuts of fish that are perfect for stocking your freezer.
Cooking Suggestions
- grill
- pan fry
- bake
- poach
Use & Care
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Health Benefits
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.