Salmon Roe (Ikura)
Salmon Roe or Salmon Eggs are more commonly known by their Japanese name, Ikura. Cured in small batches with a light salt brine to enhance flavor and preserve quality, these are one of the richest sources of Omega 3's. Perfect for appetizers, sushi, or just on top of a bowl of rice or quinoa. All of our products ship direct from the dock to you for a product that couldn't be better, for you or our oceans.