Live Maine Lobster
Prized for its sweet, firm meat, Maine lobsters are the most sought after lobster for a reason. Cold Atlantic water, rocky coastlines, and no pollution provide the perfect environment for these crustaceans.
Luxurious eating is easy to prepare. Place your live lobster in a boiling pot of salted water for 10 to 15 minutes until the shell turns bright red. We prefer ours with melted clarified butter.
Exquisite Maine lobsters. Dorr to door delivery.
Luxurious eating is easy to prepare. Place your live lobster in a boiling pot of salted water for 10 to 15 minutes until the shell turns bright red. We prefer ours with melted clarified butter.
Exquisite Maine lobsters. Dorr to door delivery.
Sustainably Sourced
Love for lobster runs in the family at Dorr Lobster. Since 1977, the Dorr family has provided the freshest lobster to consumers, directly from the coastal waters of Maine.
Each generation strives to better the family legacy. With state-of-the-art facilities and sustainable harvesting practices, Dorr Lobster is a seafood industry leader. Besides the highest quality of taste, Dorr lobsters also include a tag allowing you to trace your lobster to exactly where it was caught.
In a time of faceless and mislabeled seafood, the Dorr family operates against the tide. 100% Maine lobsters, from their family to yours.
Each generation strives to better the family legacy. With state-of-the-art facilities and sustainable harvesting practices, Dorr Lobster is a seafood industry leader. Besides the highest quality of taste, Dorr lobsters also include a tag allowing you to trace your lobster to exactly where it was caught.
In a time of faceless and mislabeled seafood, the Dorr family operates against the tide. 100% Maine lobsters, from their family to yours.
When You Want It
Order by 11am EST Monday - Thursday for same day shipping, and next day delivery.
Available for Delivery On
21
JUN
25
JUN
26
JUN
27
JUN
28
JUN
Live
Shipped live to you, we guarantee you can't find fresher product.
Cooking Suggestions
- grill
- steam
- bake
- boil
Use & Care
Your Maine lobster may show up groggy because of the cold, but you'll quickly realize it is very much alive. Have no fear, the claws are banded so it's safe to handle. We recommend cooking within 48 hours of arrival.
Health Benefits
Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains high levels of vitamins, A, B2, B3, B6 and B12, and is also a good source of potassium, calcium, zinc, phosphorous, iron, magnesium and amino acids.