This decadent lox is brined in honey and salt and lightly cold smoked with an Alder wood blend at a low temperature. It is then thinly sliced and carefully placed on a foil board and vacuum-packed to preserve its silky texture and savory taste. Keta Lox is the most reminiscent of East Coast-style lox with a lighter color, and mild flavor. Try it with bagels and cream cheese, or add some capers and red onion slices for a delicious sandwich. No nitrates or artificial preservatives added.
Each package contains 4 ounces of smoked wild keta salmon lox, shipped directly from Seattle, WA in an insulated box with dry ice.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.
Order by 9am PST Monday, Wednesday, or Thursday for next day arrival.
Your wild Alaskan Keta Salmon lox will ship via FedEx, packaged in an insulated box with dry ice.