Exclusively caught by Mark Johansen on F/V Cora J, these wild-caught Alaskan salmon are chilled to below freezing within minutes of harvest. They are then filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality. King salmon fillets are are rich and oily, with a thick flake and buttery texture. They are great grilled, baked, or pan-fried. All hail the king!
- Perfectly portioned king salmon fillets shipped directly from Seattle, WA.
- Vacuum sealed, boneless portions are approximately 6 ounces.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.