Yellowtail Jack Fillet (Buri)

Yellowtail Jack / Seriola lalandi

A great sustainable alternative to Japanese hamachi, which regretfully has a laundry list of negative impacts on marine ecosystems. Our yellowtail are wild-caught in the waters off of Southern California and Baja. With a lower fat content and medium to mild taste, this yellowtail is perfect for preparation on the grill, raw and everything in between.

Physical Description

Light pink flesh color.

Catch Method

Sustainably wild-caught in the US and Baja by gillnet.

Dietary Information

High in niacin and vitamin B12.

Tasting Notes

Flavors: rich, sweet, buttery
Mouthfeel: dense, meaty, moist texture

Buy this delicious yellowtail today and have it delivered fresh to your door the next day!

seal-Larger

Yellowtail Jack Fillet (Buri)

Availability: In stock

$13.88
pounds

Fresh

Frozen


Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.

Cooking Suggestions

  • raw / sushi
  • grill

 
“Gets you closer to your fishermen, cutting out the middleman and delivering the catch straight to you” Sunset Magazine

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